Coffee Break with Liz and Kate » Food and Recipes
Christmas Craftdown, week 5
I guess you realize Christmas Day is days away. Well, not me. I’m in denial. Still a ton of things to do. Like craft some more creations. This week, we’re featuring five crafts or edible ideas so let’s get to it! Susan’s Chicken Tacos Holiday Wassail Candy Crackers Pine Crafts Bowls made from vinyl records m m My cousin Susan has been quite an asset to our craftdown. This week, she sent in a recipe that sounds great for those busy holiday nights. It’s … Read entire article »
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Kate’s Recipe of the Week – What the fudge?!
Ridiculously Easy Microwave Fudge
A few days ago one of my daughters noticed some bags of groceries on the counter and peeked inside and saw packages of chocolate chips and sweetened condensed milk. “Mom! Yay! You’re making fudge! Wait…it’s for your website, isn’t it? Thank goodness you have a website because that means I know we’ll have something good to eat at least once a week.” What?! Did she really say that? I fix dinner every stinkin’ day of the week, … Read entire article »
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Kate’s Escapades – I’m a cotton-headed ninny-muggins.
Yep, that’s what I told myself over the weekend after I let my son convince me that we needed to try Buddy the Elf’s favorite delicacy, spaghetti with syrup. “We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup.” ~Buddy the Elf Somehow last year I was able to avoid fulfilling the oft repeated request until the Christmas season was over and Buddy the Elf’s strange eating habits were … Read entire article »
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Kate’s Recipe of the week – White Chicken Chili
Nothing hits the spot on a cold December day better than a nice hot bowl of super easy and super delicious crock pot chili. This week I decided to mix it up a little bit and try something new…White Chicken Chili. It was a hit with the troops. Give it a try, your family will thank you. White Chicken Chili Ingredients: (for 8 servings) 3 15-oz. cans Great Northern Beans, drained 8 oz. cooked and shredded chicken breast 1 cup chopped … Read entire article »
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Kate’s Escapades – Let’s Talk Turkey
The big day is almost here. We have a Thanksgiving motto at my house… Gobble ’til You Wobble! A perfectly acceptable motto for one day of the year, don’t you think? Well, maybe you could stretch that out to two days, if you have enough leftovers. But three days? Don’t try it unless you are expecting a gym membership for Christmas. The star of every Thanksgiving feast is certainly the turkey. And probably nothing strikes more fear into … Read entire article »
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Cookbook winner
Congrats to Cheryl W. for being chosen as the winner of our cookbook giveaway - In the Kitchen with liz and Kate: Practically Painless Recipes. Cheryl, we’ll be sending you an email from [email protected] with details of how to claim the prize. Thanks to all who entered by leaving comments. If you weren’t selected as the lucky winner, don’t stress, you can find out more about how to order your own copy by clicking here. … Read entire article »
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Kate’s Recipe of the Week –
(Almost) Magleby’s Buttermilk Syrup
In my opinion, there are few things more mouth-wateringly delicious than the buttermilk syrup Magleby’s serves on it’s all you can eat french toast. Simply put, it’s creamy, buttery, gooey heaven. And pretty dang easy to make. All you need are 5 minutes, and 6 ingredients which you probably already have on hand. Well, except for the buttermilk, which you’re probably going to have to make a trip to the store to buy. Does anyone under the … Read entire article »
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Kate’s Recipe of the week – Easy Turkey, Bacon and Cheese Cressents
This week’s featured recipe is so yummy and so easy to prepare, that it’s sure to quickly become a favorite at your house. It’s a favorite at mine, anyway. Easy Turkey, Bacon and Cheese Cressents Ingredients: 1 can of big and flaky cressent rolls 2 tbs of your fav mustard (I used Grey Poupon) 6 oz. thinly sliced deli turkey 6 slices of your fav cheese 6 slices of cooked bacon (I use turkey bacon) Directions: Preheat oven to 350. Unroll dough and separate into … Read entire article »
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Cookbook Giveaway! In the Kitchen with Liz & Kate: Practically Painless Recipes
Believe it or not, we actually did it! We made our first cookbook…In the Kitchen with Liz and Kate: Practically Painless Recipes. First of all, we’d like you to notice how super cute it is… Next, we’d like you to know that there are 250 of our favorite super easy and super delicious recipes…yummy stuff like: Crunchy Taco Chicken Lasagna Pie French Toast Cinnamon Rolls Easy Molten Lava Cakes Painless Homemade Pretzels Mini Corn Dog Munchies Pina Colada Salad Mexican Stew Pretty Painless Popcorn Balls …just to name … Read entire article »
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Kate’s Recipe of the week – Creepy Tapeworm Sandwiches
Halloween is just days away, so in honor of one of my favorite holidays I’m going to teach you how to make this disgustingly disturbing dish… Creepy Tapeworm Sandwiches Ingredients: Hot Dogs Barbecue Sauce Hot Dog Buns Directions: Cut hot dogs into long strips. I cut each hot dog into thirds, and then cut each third into thirds for a total of 9 hot dog pieces per hot dog. Put hot dogs into frying pan and add barbecue sauce. Heat through, stirring frequently. Put … Read entire article »
Filed under: Food and Recipes, Headline, Kate's Escapades
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