Comments on: Homemade Instant Oatmeal Packets – Kate’s Escapades

By: Trixie's Mom

Trixie's Mom — Tue, 05 Aug 2014 19:15:53 +0000

There’s one ingredient I add to my oatmeal packets-powdered milk. I use 1 Tablespoon per packet. Adds calcium, creaminess!

By: Homemade Instant Oatmeal packets – Brown Sugar Cinnamon | Someone's in the Kitchen

Tue, 11 Feb 2014 23:32:58 +0000

[...] from: Coffee Break with Liz & Kate Share this:TwitterFacebookGoogleLike this:Like [...]

By: Tanya

Tanya — Sat, 05 Jan 2013 06:51:55 +0000

I just made homemade instant oatmeal for the first time, and I love to take it work with me. If you ever eat at KFC and order individual servings of mashed potatoes, cole slaw etc., the plastic containers they come in are the PERFECT size for a single serving of instant oatmeal. And they’re airtight. I love having a few handy containers of oatmeal to keep in my desk drawer.

By: Betty Eriksen

Betty Eriksen — Mon, 17 Dec 2012 06:27:02 +0000

Great idea! Everyone is happy and catered, for and what a huge saving!

By: Healthy Homemade Oatmeal Packets |

Healthy Homemade Oatmeal Packets | — Mon, 03 Dec 2012 21:43:26 +0000

[...] after I got home I started searching online to look for some good recipes and I found this recipe from Coffee Break With Liz and Kate. Liz and Kate’s recipe suggests that you blend some of [...]

By: Homemade Instant Oatmeal Packets – Kate’s Escapades | Coffee Break with Liz and Kate | Muskegonvegan's Blog

Sun, 21 Oct 2012 09:47:04 +0000

[...] http://www.coffeebreakwithlizandkate.com/homemade-instant-oatmeal-packets-kates-escapades Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in DIY, Frugal and tagged oatmeal on October 21, 2012 by muskegonvegan. [...]

By: The “Secret” To Making Homemade Instant Oatmeal Packets | One Good Thing by Jillee

Sun, 21 Oct 2012 06:46:49 +0000

[...] then I came across this recipe from Coffee Break With Liz and Kate and knew I was onto something good! Instead of adding several [...]

By: Jocelyn

Jocelyn — Fri, 19 Oct 2012 19:10:04 +0000

Thank you so much. My daughter has celiac and I just did this with her gluten free oats and she loves it. Will be so nice not having to cook oatmeal on the stove when she asks for oatmeal, can just pop some in the microwave with her like the rest of the family. Thanks again!!!

By: Mary

Mary — Sun, 12 Aug 2012 04:58:56 +0000

We eat our oatmeal with a little less sugar, too. Try adding a spoonful of peanut butter before cooking. My kids love the taste. This is a great idea.

By: Heidi Rawson

Heidi Rawson — Sat, 07 Jan 2012 21:12:21 +0000

Thanks for this recipe. I used it exactly as you posted and my family enjoyed it. However, we eat it for breakfast at home, and don’t really need to have it in individual packets, so I put it all in a very large airtight rubbermaid container, shook vigorously to make sure it was all thoroughly combined, and then threw in a spare 1/4 cup scoop from the dollar store. Now when we want oatmeal, we just go to the pantry, scoop out what we want, add water or milk and any extras (like raisins, nuts, etc), and heat! Saves us on the baggies and the time to package them. I’m on my second batch, this time, I added 3/4 cup powdered milk and reduced the amount of sugar. My family liked it just a little less sweet. It’s a great basic recipe that I’m adding to my pantry staples now. Thanks again!!