Coffee Break with Liz and Kate

That’s how it started. With 15 pounds of organic carrots, water bath canning equipment, cans, lids, rings and a book: Canning for Dummies. Except that Niki hadn’t cracked the book before arriving at my house.And I’d never canned carrots. (Insert large red flag, flapping in the breeze…) On the surface, the idea was a sheer stroke of genius. We’d get together before Christmas and can some very special homemade concoction, tying the jars with pretty ribbons … Read entire article »