We made our first cookbook…In the Kitchen with Liz and Kate: Practically Painless Recipes.

First of all, we’d like you to notice how super cute it is…

Next, we’d like you to know that there are 250 of our favorite super easy and super delicious recipes…yummy stuff like:

• Crunchy Taco Chicken
• Lasagna Pie
• French Toast Cinnamon Rolls
• Easy Molten Lava Cakes
• Painless Homemade Pretzels
• Mini Corn Dog Munchies
• Pina Colada Salad
• Mexican Stew
• Pretty Painless Popcorn Balls

…just to name a few.

And last but not least, here’s why we made a cookbook.

You know you want one!

All you have to do to enter is leave a comment on this story and you’ll automatically be entered. Want to increase your chances of winning? Just leave a comment on any other story.

And guess what? You can do this as many times as you want.

We’ll announce our lucky winner right here on Coffee Break on November 12.

Want to go ahead and order a copy or three?…CLICK HERE!

This week’s recipe is super easy and super scrumptious – Saucy Roast Beef Hoagies. It’s kind of like eating a roast beef au jus sandwich, but without the messy dipping part. The juiciness is already in the meat.

Ingredients:

• 1 can condensed onion soup
• 2 tbs. Worcestershire sauce
• 1 lb. thinly sliced deli roast beef
• 4 slices provolone cheese
• mild pickled banana pepper rings

Directions:

Preheat oven to 400.

Heat onion soup and Worcestershire sauce in saucepan over medium high heat and bring to a boil. Add sliced beef and heat through, stirring occasionally.

Divide beef mixture among rolls.

Cut cheese slices in half and add to sandwiches. Place sandwiches on baking sheet and bake for 3 minutes, or until roll is toasted and cheese is melted.

Add pepper rings and enjoy! Makes 4 servings.

If you like this recipe, take a look at our new cookbook chock full of fast, easy and delicious recipes.

In the Kitchen with Liz and Kate: Practically Painless Recipes

~Kate