Coffee Break with Liz and Kate » Headline, Let's Eat » Churro Cupcakes – Kate’s Recipe of the Week
Churro Cupcakes – Kate’s Recipe of the Week
Churro Cupcakes
Ingredients:
- 1 box white cake mix

- 3 eggs
- 1 cup sour cream
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 2 Tbsp. cinnamon
- 4 Tbsp. butter, melted
Directions:
Mix together cake mix, eggs, sour cream, and vanilla. Fill each paper liner half full with batter.
In a separate bowl, combine white sugar and cinnamon. Sprinkle 1 tsp. sugar mixture on top of cake batter.
Top with remaining batter and fill 3/4 full.
Bake at 350 degrees for 15 – 18 minutes or until cake springs back when lightly touched. Remove from oven and set aside.
With pastry brush, place melted butter on top of cupcakes. Sprinkle remaining sugar mixture on top of cupcakes. Serve warm.
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Filed under: Headline, Let's Eat · Tags: churro cupcakes, easy cupcake recipes, groumet cupcakes using cake mix












