Coffee Break with Liz and Kate » Headline, Let's Eat » Frozen Lemonade Pie – Kate’s Recipe of the Week
Frozen Lemonade Pie – Kate’s Recipe of the Week
Today’s recipe is the perfect combination of a refreshing glass of lemonade mixed with a creamy cold slice of pie: Frozen Lemonade Pie! Four ingredients, five minutes of prep, some freezer time and you’ve got a delicious dessert.
Frozen Lemonade Pie
Ingredients:
- 1 pie crust (I used the shortbread kind, but the graham kind would be yummy as well.)
- 1 can sweetened condensed milk
- 1 can (6 oz.) frozen lemonade (I could only find a 12 oz. can so I used half of it and made the rest into lemonade.)
- 8 oz. whipped topping
Directions:
Mix everything together, put it into the pie crust and freeze for several hours. That’s it! Gotta love that. Easy peasy lemon pie-easy!
~Kate
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Filed under: Headline, Let's Eat · Tags: better home magazine, coffeebreak, easy frozen desserts, easy summer desserts, food, frozen lemonade pie, Lemonade, lemonade pie
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We make this as a frosting and put it over a white or yellow cake. I’ve made both sheet cakes and round layer cakes with it. Because the filling is so pudding like the sheet cake works best, and of course they need to stay refrigerated. I’m working on tweaking the recipe in order to make a thicker more frosting consistancy that tastes the same so that I can make cupcakes and better layer cakes with it. No matter the occasion or who’s there, everytime I make this it gets RAVE reviews!
I use the BIG container of coolwhip or 2 regular size containers, or to me it’s too tart…but I love this pie…made 4 for Thanksgiving this year =)