Kate’s Recipe of the week – Cake Ball Pops

This week’s recipe is one of my all-time favorites – Cake Ball Pops. They’re little balls of cake mixed with frosting and covered with chocolate and sprinkles. What’s not to love?! They’re kind of like cake, kind of like candy, and super decadent and delicious. Sure, making Cake Ball Pops will take a tad bit longer than the typical recipes I feature, but take my word for it, they are worth the extra effort!

Ingredients:

• Cake mix
• Tub of frosting
• Chocolate to melt
• Sucker sticks

Prepare the cake mix according to package directions using any of the recommended pan sizes.

When cake is done, crumble while warm into a large bowl.

Stir in the frosting until well blended.

Use a melon baller or small scoop or your hands to form balls of the chocolate cake mixture.

Insert sucker sticks into cake balls and freeze for 2 hours.

Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Dip the balls in chocolate using the inserted sucker stick.

Add sprinkles, if desired, and place on waxed paper to set.

Enjoy!

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