Fall is here, and that means it’s the season for delicious, crisp,  juicy apples. Luckily for me, my green thumb neighbors have had bumper crops this year, and they’re practically begging for us non-green thumb neighbors to take the pickins’ off their hands…’er branches. If you don’t live in apple growing land, the stores have great selections right now at good prices.  I’ve already shared my Gourmet Caramel Apple recipe. YUM!

Last night I made a family favorite – Slow Cooker Applesauce. It’s ridiculously easy and so delicious it’s sure to become one of your favorites too.

Slow Cooker Applesauce

Ingredients: (Makes 4 servings)

8 to 10 apples, any kind will do

1 tsp. cinnamon

1/2 cup water

3/4 cup sugar

Directions:

1. Core, peel and thinly slice apples. (Or cut into chunks.)

I happen to have a handy dandy apple peeler/slicer that peels, cores and slices, all with the twist of a handle. LOVE it!

2. Put apples, sugar, cinnamon and water into slow cooker.

3. Cover and cook on Low 8 hours, or High 3-4 hours.

4. Stir until blended and serve warm.

(If you prefer a smoother sauce put through blender or hand mixer.)

Enjoy your Coffee Break!

~Kate